Want the recipe? Check it out on Food and .Ĥ. By adding parsnips into the mix, it creates a killer combination perfect for any dinner. Creamed Spinach and Parsnips: I am a huge fan of creamed spinach and it’s one of the overlooked side dishes that go with nearly everything. Want the recipe? Get it from Tyler Florence on Food Network.ģ. If you don’t generally like to try new foods, this is a great way to introduce them slowly. Mashed Parsnips and Potatoes: At any big family meal, you’ll probably find mashed potatoes and gravy and that’s exactly where my stomach tells me to start. Parsnip Fries: If you’re a big French fry fan, I promise you’ll love these just as much! The parsnips cook up nearly the same and it will get you out of your potato rut. Check out 10 recipes that will make you fall in love with root vegetables.ġ. I promise they can be cooked and seasoned to please any picky taste buds and they’re not hard to make either. If you’re not using root vegetables like parsnips and turnips in your weekly meal plan, give it a try. They grow underground and according to Oh My Veggies, they have benefits above other vegetables including a, “high concentration of antioxidants, Vitamins C, B, A, and iron, helping to cleanse your system.” Root vegetables, including carrots, beets, parsnips and turnips were always in our kitchen not only because they are incredibly versatile, but they’re really healthy too.
My family liked to try new plants and we would cook them in all different ways, but because some vegetables allowed for more variety in taste and texture, they were in our food rotation a lot more than others. Instead, every meal contained a rainbow view of many different types of fruits, vegetables and legumes in various colors, shapes and textures.
There was no such thing as “kid friendly” meals because I had no idea chicken nuggets or hot dogs even existed. Growing up in a vegetarian household, I was exposed to a variety of vegetables from a very early age.
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